Food Facts

QUANTITIES TO SERVE 100 PEOPLE
from COOKS.COM

Salad Dressing – 3 qts.
Lettuce – 20 heads
Cake – 8
Cheese – 3 lbs.
Vegetable Salad – 20 qts.
Beef – 40 lbs.
Pies – 18
Carrots – 33 lbs
Cabbage for slaw – 20 lbs.
Potato Salad – 12 qts.
Chicken – 40 lbs.

Coffee ……………………………………………………………………… 3 lbs. Tea……………………………………………………………………………1 lb.

Sugar cubes ……………………………………………………………….. 3 lbs.

Cream …………………………………………………………………….. 3 qts.

Whipping Cream ……………………………………………………….. 4 pts.

Milk ……………………………………………………………………….. 6 gals.

Fruit Cocktail ……………………………………………………….. 2 ½ gals.

Fruit Juice …………………………………………. 4 no. 10 cans (26 lbs.)

Tomato Juice …………………………………….. 4 no. 10 cans (26 lbs.)

Soup ……………………………………………………………………… 5 gals.

Oysters ………………………………………………………………….. 18 qts.

Weaners ………………………………………………………………… 25 lbs.

Meat Loaf ………………………………………………………………. 24 lbs.

Roast Pork ……………………………………………………………… 40 lbs.

Hamburgers ……………………………………………………….. 30-36 lbs.

Chicken for Chicken Pie ……………………………………………. 40 lbs.

Potatoes ………………………………………………………………… 35 lbs.

Scalloped Potatoes ………………………………………………….. 5 gals.

Vegetables ………………………………………… 4 no. 10 cans (26 lbs.)

Baked Beans ………………………………………………………….. 5 gals.

Beets …………………………………………………………………….. 30 lbs.

Cauliflower ……………………………………………………………… 18 lbs.

Cabbage for Slaw ……………………………………………………. 20 lbs.

Carrots ………………………………………………………………….. 33 lbs.

Bread ………………………………………………………………… 10 loaves

Rolls …………………………………………………………………………..200

Butter ………………………………………………………………………. 3 lbs.

Potato Salad …………………………………………………………… 12 qts.

Fruit Salad ……………………………………………………………… 20 qts.

Vegetable Salad ………………………………………………………. 20 qts.

Lettuce……………………………………………………………….. 20 heads

Salad Dressing …………………………………………………………. 3 qts.

Pies ……………………………………………………………………………. 18

Cakes …………………………………………………………………………… 8

Ice Cream ………………………………………………………………. 4 gals.

Ice-cream, bricks………………………………………………………….14 qt.

Cheese ……………………………………………………………………. 3 lbs.

Olives ………………………………………………………………………1/2 gal.

Pickles …………………………………………………………………….. 1 gal.

Nuts …………………………………………………………… 2 lbs. assorted

Applesauce …………………………………………………………..2 GAL.

Coleslaw cabbage ………………………………………………………10 LBS.

Fried chicken …………………………………………………………75 LBS.

Chicken a’ la King………………………………………………………35 lbs.

Celery ……………………………………………………………………15 bunches

Cranberries (raw)…………………………………………………6 lbs.

AND………………………………………………………..6 lbs of sugar.

Cocoa or hot chocolate…………………………………………………..6 cups

Ham/beef/veal roast. ……………………………………………40 lbs.

Meatballs ……………………………………………………………………30 lbs.

Pork chops …………………………………………………………………..35 lbs.

Baked ham …………………………………………………………………45 lbs.

Jello (3 1/2 oz packets) ………………………………………………..17 packs

Macaroni ……………………………………………………………………..6 lbs.

Raw potatoes (for mashed)………………………………………………35 lbs.

Punch, (1 c per person)……………………………………………………8 gal.

Rice ……………………………………………………………………………5 lbs.

Turkey roast…………………………………………………………………65 lbs.

Weiners………………………………………………………………………..30 lbs.

 

These individual items will serve 100 people.

 

Here is an idea on the amount of food for serving a crowd of about 100 people.

• 2 gallons Applesauce 3 gallons String beans 2 gallons Baked beans

• 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves)

• 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas

• 75 pounds Fried chicken 35 pounds Chicken a’ la King 15 bunches Celery

• 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar.

• 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks 14 quarts Ice-cream, bulk

• 40 pounds Ham/beef/pork/veal roast. 30 pounds Meatballs

• 32 pounds Hambuger 35 pounds Pork chops 45 pounds Baked ham

• 14 bunches Lettuce heads for salad 17 packages Jello (3 1/2 oz packets)

• 6 pounds Macaroni 1 gallons Pickles 35 pounds Raw potatoes (mashed)

• 4 gallons Punch, (1/2c per person) 5 pounds Rice 2 quarts Salad dressing

• 3 pounds Cube sugar 1/2 pound Tea 65 pounds Turkey roast

• 25 pounds Weiners

Here is an idea on the amount of food for serving a crowd of about 100 people.

• 2 gallons Applesauce

• 3 gallons String beans

• 2 gallons Baked beans

• 24 pounds Beets (cooked)

• 2 pounds Butter

• 12 Loaves of bread (1 pound loaves)

• 10 pounds Coleslaw cabbage

• 30 pounds Carrots (cooked)

• 2 gallons Peas

• 75 pounds Fried chicken

• 35 pounds Chicken a’ la King

• 15 bunches Celery

• 1 pound Coffee (for 100 cups)

• 6 pound Cranberries (raw) AND 6 lbs of sugar.

• 6 cups Cocoa or hot chocolate

• 13 quarts Ice-cream, bricks

• 14 quarts Ice-cream, bulk

• 40 pounds Ham/beef/pork/veal roast.

• 30 pounds Meatballs

• 32 pounds Hambuger

• 35 pounds Pork chops

• 45 pounds Baked ham

• 14 bunches Lettuce heads for salad

• 17 packages Jello (3 1/2 oz packets)

• 6 pounds Macaroni

• 1 gallons Pickles

• 35 pounds Raw potatoes (mashed)

• 4 gallons Punch, (1/2c per person)

• 5 pounds Rice

• 2 quarts Salad dressing

• 3 pounds Cube sugar

• 1/2 pound Tea

• 65 pounds Turkey roast

• 25 pounds Weiners

 

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